Building
Above Grade Finished Area: 1458, Above Grade Finished Area Source: Public Records, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area: 1014, Below Grade Finished Area Source: Public Records, Below Grade Finished Area Units: Square Feet, Building Area Source: Public Records, Building Area Total: 2472, Building Area Units: Square Feet, Construction Materials: "Frame", "Metal Siding", Levels: Two Story w/ Below Grade, Living Area: 2472, Living Area Source: Public Records, Living Area Units: Square Feet, Year Built: 1980
Appliances & Equipment
Appliances: "Electric Water Heater", "Tank Water Heater", "Dishwasher", "Disposal", "Microwave", "Refrigerator"
Basement
Basement: "Daylight", "Walk-Out Access"
Cooling
Cooling: Central Air, Cooling YN: t
Garage
Covered Spaces: 2, Garage Spaces: 2, Garage YN: t
Property
Current Use: Single Family, Farm Land Area Units: Square Feet, Horse YN: t, Leasable Area Units: Square Feet, Parcel Number: 07N05W238540, Property Sub Type: Single Family Residence, Property Type: Residential, Road Frontage Type: Public Road
Utilities
Electric On Property YN: t, Utilities: Electricity Connected
Fence
Fencing: "Fence/Livestock", "Wire"
Fireplaces
Fireplace Features: "Gas", "Propane", Fireplace YN: t
Heating
Heating: "Electric", "Forced Air", "Heat Pump", Heating YN: t
Interior Features
Interior Features: "Bath-Master", "Bed-Master Main Level", "Two Kitchens", "Walk-In Closet(s)", "Breakfast Bar", "Quartz Counters"
Water Features
Irrigation Source: Irrigation District: Yes, Water Source: Well
Lot
Lot Features: "5 - 9.9 Acres", "Garden", "Horses", "Irrigation Available", "Chickens", "Rolling Slope", "Manual Sprinkler System", Lot Size Acres: 5.33, Lot Size Area: 5.33, Lot Size Square Feet: 232174.8, Lot Size Units: Acres
Parking
Parking Features: Detached, Parking Total: 2
Taxes
Tax Annual Amount: 1620.14, Tax Exemptions: Home Owner Exempt, Tax Legal Description: see Exhibit A, Tax Year: 2025
Courtesy of Equity Northwest Real Estate, Equity Northwest Real Estate 208-871-5288.
