Garage
Carport YN: t, Carport Spaces: 1, Covered Spaces: 1, Open Parking YN: t
Building
Above Grade Finished Area: 1404, Above Grade Finished Area Source: Public Records, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area Source: Public Records, Below Grade Finished Area Units: Square Feet, Building Area Source: Public Records, Building Area Total: 1404, Building Area Units: Square Feet, Levels: "One", Living Area: 1404, Living Area Source: Public Records, Living Area Units: Square Feet, Structure Type: "Manufactured House", "Manufactured Home on Fnd", Year Built: 2018
Appliances & Equipment
Appliances: "Electric Water Heater", "Dishwasher", "Microwave", "Oven/Range Freestanding", "Refrigerator"
Cooling
Cooling: "Central Air", Cooling YN: t
Property
Current Use: "Single Family", Farm Land Area Units: Square Feet, Horse YN: t, Leasable Area Units: Square Feet, Parcel Number: RPH02280010030, Property Sub Type: Single Family Residence, Property Type: Residential, Road Frontage Type: "Public Road", View YN: t
Fireplaces
Fireplace Features: "Wood Burning Stove", Fireplace YN: t
Floors
Flooring: "Carpet", "Engineered Vinyl Plank"
Foundation
Foundation Details: "Crawl Space"
Heating
Heating: "Electric", "Forced Air", "Wood", Heating YN: t
Interior Features
Interior Features: "Bath-Master", "Bed-Master Main Level", "Split Bedroom", "Double Vanity", "Walk-In Closet(s)", "Walk In Shower", "Breakfast Bar", "Pantry"
Water Features
Irrigation Source: "Irrigation District: No", Water Source: "Community Service"
Lot
Lot Features: "1/2 - .99 AC", "Dog Run", "Garden", "Horses", "R.V. Parking", "Views", "Chickens", Lot Size Acres: 0.51, Lot Size Area: 0.51, Lot Size Square Feet: 22215.6, Lot Size Units: Acres
Parking
Parking Features: "Carport", "RV Access/Parking", "Finished Driveway", Parking Total: 1
Taxes
Tax Annual Amount: 911.04, Tax Exemptions: "Home Owner Exempt", Tax Legal Description: Exhibit A, Tax Year: 2024
Utilities
Utilities: "Sewer Connected", "Cable Connected"
Courtesy of Silvercreek Realty Group, 208-377-0422.
